Chlorella Sorokiniana is a fresh water, single-celled algae that grows in fresh water. Chlorella emerged over 2 billion years ago, and was the first form of a plant with a well-defined nucleus. It is known for being a nutrient-dense superfood that provides all of the dietary-essential amino acids in excellent ratios. It is also a reliable source of essential fatty acids that are required for many important biochemical functions. It has also high levels of chlorophyll, beta-carotene and RNA/DNA. More than 20 vitamins and minerals are found in chlorella, including iron, calcium, potassium, magnesium, phosphorous, pro-vitamin A, vitamins C, B1, B2, B2, B5, B6, B12, E and K, biotin, inositol, folic acid, plus vitamins C, E and K.

It can stimulate the healing in the body and promotes growth in young individuals and allows repair to damaged tissues in mature individuals. With its high levels of nucleic acids, it is able to reproduce itself extremely rapidly and thus can help with healing and anti-ageing activity as well as with improvements in intercellular communication.